Korean Perilla (Perilla frutescens) is an aromatic herb from East Asia, known by names like shiso, beefsteak plant, and sesame leaves used in cooking, traditional medicine, and as an ornamental plant. It’s a member of the mint family with square stems, and its green leaves have a unique minty, basil-like flavor, making them popular in sushi, kimchi, and as wraps. These leaves can be found on dining tables from Korea.
All transplants are only available for local pick-up — shipping is not offered.
Please call or text (408) 981-6181 to make an appointment first. Then, pick up your order at:
Parking Lot of 1150 South De Anza Blvd, San Jose, CA 95129
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