Transplant, Asian Gemmifera Lee & Lin Baby Mustard 儿菜

This variety has vigorous growth with deep green leaves, and the baby shoots are large and flat-round in shape. It is resilient to nutrient deficiency and cold weather, and it has excellent quality. Gemmifera Lee  & Lin Baby Mustard can be prepared in various ways, such as boiling, stir-frying, salad, and pickling. It has tender and crunchy flesh. The individual plant can weigh up to 2-3 kilograms.

该品种生长势强，叶色深绿，儿芽个大且扁圆。耐肥耐寒。其肉白嫩，质脆，单株重可达2-3公斤。可煮可炒，凉拌，腌制等。