Black Cobra chile peppers are typically harvested when they are black and are only in this stage for a few weeks before ripening into a bright red. The rare peppers are not commonly used fresh and are instead dried and ground, predominately used for their spicy taste. Black Cobra chile peppers, botanically classified as Capsicum annuum, are uniquely colored, spicy pods that are members of the Solanaceae or nightshade family.
Learn to Grow Black Cobra Hot Chile Pepper
Start Indoors: 8 weeks before last frost
Gemination: 14 days
Plant Outdoors: 12-24" Apart
Light: Full Sun
Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
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