The fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh. This variety has also become very popular with chefs in this country.
Learn to Grow Costoluto Genovese Tomato
Start Indoors: 6 weeks before last frost
Gemination: 7-14 days
Plant Outdoors: 24-36” Apart
Support: Cage, stake, or trellis
Instructions – Sow seeds indoors ¼” deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
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