A tender frost perennial that performs best in hot weather. The succulent leaves and stems are a wonderful addition to any salad and can be used cooked or raw. It can be used in soups as a thickening agent. The leaves are a rich source of omega-3 fatty acids and can be used fresh or dried.
Learn to Grow Green Purslane
Direct Seeds: 2″ Apart
Seed Depth: 1/4″
Gem: 12-21 Days
Instructions – Sow indoors 2 weeks before average last frost date. Transplant to the garden 2 weeks after the average last frost date. Harvest in 40-45 days. The plants are perennial for all growing zones from 1-11. Sunlight: full sun or partial shade.