Edible Green Purslane 马齿苋

$2.99

  • Organic
  • The leaves are a rich source of omega-3 fatty acids and can be used fresh or dried
  • The succulent leaves and stems are a wonderful addition to any salad and can be used cooked or raw
  • Young leaves and stems are edible. Very tasty and nutritious
  • Harvest in 50 days
  • 500 Seeds per package

Availability: 5 in stock

A tender frost perennial that performs best in hot weather. The succulent leaves and stems are a wonderful addition to any salad and can be used cooked or raw. It can be used in soups as a thickening agent. The leaves are a rich source of omega-3 fatty acids and can be used fresh or dried.

Learn to Grow Green Purslane

Direct Seeds: 2″ Apart

Seed Depth: 1/4″

Gem: 12-21 Days

Instructions – Sow indoors 2 weeks before average last frost date. Transplant to the garden 2 weeks after the average last frost date. Harvest in 40-45 days. The plants are perennial for all growing zones from 1-11. Sunlight: full sun or partial shade.

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