Garland chrysanthemum Tong Hao ( 茼蒿）is best known for its delicious stems. The leaves of this unique variety are thin and finely serrated with an almost lace-like appearance. The stem grows upright and the bright green leaves cascade from the top of the stalk. The chrysanthemum flavor and aroma is mild, providing a nice addition to salads, pickling, or add to hot pot, is best known for its delicious stems. The leaves of this unique variety are thin and finely serrated with an almost lace-like appearance. The stem grows upright and the bright green leaves cascade from the top of the stalk. The chrysanthemum flavor and aroma is mild, providing a nice addition to salads, pickling, or add to hot pot.
Learn to Grow Garland Chrysanthemum 茼蒿
Direct Seeds: 2″ Apart
Seed Depth: 1/4″
Gem: 10-14 Days
Instructions – Sow indoors 2 weeks before average last frost date. Transplant to the garden 2 weeks after the average last frost date. Harvest in 30-40 days. The plants are annual for all growing zones from 1-11. Sunlight: full sun or partial shade.
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