Japanese Pumpkin

$3.75

  • Organic
  • High quality flesh is similar in flavor and color to a sweet potato
  • Fruits weigh 5-6 pounds
  • Extremely hard shell and excellent storage ability
  • 80-90 days
  • 15 seeds per package

Availability: 6 in stock

A popular green-skinned Japanese pumpkin or called Kabocha that’s shaped like a buttercup, but without the “cup” on the bottom. Rich yellow-orange flesh is of excellent quality, being sweet, fine-textured and nutty tasting. Perfect for making delicious pumpkin curries, breads and baking. A leading type in much of Asia. One of the best eating squash of all time.

Learn to Grow Japanese Pumpkin

Seed Depth: 1″

Plant Outdoors:12" Apart

Light: Full Sun

Instructions – Sow seeds outdoors in 12″ apart after danger of frost has passed. Can also be started indoors 3 weeks before transplanting out.

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