Lacinato Kale

$3.50

  • Organic
  • Deep blue savoyed leaves
  • Leaves grow to 3 inches wide by 18 inches long
  • Best eaten when leaves are 8-10 inches
  • Excellent flavor is enhanced by frost
  • 65 days from transplant
  • 30 seeds per package

Availability: 4 in stock

Also known as Dinosaur Kale, Tuscan Kale, Nero di Toscana. An indisputable heirloom, Lacinato Kale has been grown in gardens back to the 18th century. This heirloom delivers appetizingly long, slender leaves that are both earthy and sweet. Don’t let your next batch of minestrone soup be without this savory leaf.

Learn to Grow Lacinato Kale

Start Indoors: 6 weeks Before last Frost

Gemination: 3-7 Days

Plant Outdoors:10-12" Apart

Light: Full Sun

Instructions – Sow seeds indoors ¼” deep. Transplant outdoors once danger of frost has passed and soil is warm. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
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