Also known as Dinosaur Kale, Tuscan Kale, Nero di Toscana. An indisputable heirloom, Lacinato Kale has been grown in gardens back to the 18th century. This heirloom delivers appetizingly long, slender leaves that are both earthy and sweet. Don’t let your next batch of minestrone soup be without this savory leaf.
Learn to Grow Lacinato Kale
Start Indoors: 6 weeks Before last Frost
Gemination: 3-7 Days
Plant Outdoors:10-12" Apart
Light: Full Sun
Instructions – Sow seeds indoors ¼” deep. Transplant outdoors once danger of frost has passed and soil is warm. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
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