This old heirloom was brought back into production. Has a unique flattened pumpkin shape with moderate ribbing, suggesting a wheel of cheese. Smooth tan skin, deep orange, moderately sweet flesh- great for pie, roasting, sautéing, and frying. The 6-10 pound fruit will store til March! A unique fall decoration.
Learn to Long Island Cheese Pumpkin
Seed Depth: 1″
Plant Outdoors:12" Apart
Light: Full Sun
Instructions – Sow seeds outdoors in 12″ apart after danger of frost has passed. Can also be started indoors 3 weeks before transplanting out.