Italian Giant parsley (Petroselinum crispum var. neapolitanum) is a robust and flavorful variety of flat-leaf parsley, known for its large, deep green leaves and strong aroma. This vigorous plant is highly productive, making it a favorite among gardeners and chefs for its versatility in cooking and garnishing. It thrives in well-draining soil with plenty of sunlight and grows well in both garden beds and containers. With its rich flavor, it enhances a variety of dishes, from soups and sauces to salads and marinades, and is a staple in Mediterranean and Italian cuisines.
Learn to Grow Parsley
Direct Seeds: 1/2"
Gemination: 10 days
Plant Outdoors: 8-10” Apart
Instructions –Sow seeds outdoors after last frost. May also be grown as a fall crop. Prefers rich well- drained soil. Cilantro has a tendency to self-seed.
