Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash. When cooked, the meat of the fruit falls away from the flesh in ribbons or strands that look like, and are often used as a healthier alternative to spaghetti.
Learn to Grow Spaghetti Squash
Seed Depth: 1"
Plant Outdoors: 12” Apart
Light: Full Sun
Instructions – Sow seeds outdoors in 12″ apart after danger of frost has passed. Can also be started indoors 3 weeks before transplanting out.