Black Cobra chile peppers are typically harvested when they are black and are only in this stage for a few weeks before ripening into a bright red. The rare peppers are not commonly used fresh and are instead dried and ground, predominately used for their spicy taste. Black Cobra chile peppers, botanically classified as Capsicum annuum, are uniquely colored, spicy pods that are members of the Solanaceae or nightshade family.
All transplants are not available for shipping, only for local pick up. Call or text 408-981-6181 to make an appointment first, then pick up at the parking lot of 1150 South De Anza Blvd, San Jose, CA 95129.
