Cilantro (Coriandrum sativum) The fresh leaves of this herb, commonly known as cilantro, are used in a variety of Asian and Latin cuisines, but its seeds are also collected and used as a spice called coriander. Successive sowings of this annual herb, which bears umbels of white flowers before it sets seed, will ensure a steady supply of its edible leaves throughout the season. 50-55 days to first leaf harvest, 90-120 days for seed. Annual, 1-2′ tall
All transplants are not available for shipping, only for local pick up. Call or text 408-981-6181 to make an appointment first, then pick up at the parking lot of 1136 South De Anza Blvd, San Jose, CA 95129.