Dosakai, botanically classified as Cucumis sativus, is a small yellow cucumber that is a member of the Cucurbitaceae family along with melons, squash, and gourds.Dosakai cucumbers can be consumed both raw and cooked. When raw, they have an opaque flesh that is semi-sour and tart with slightly bitter seeds. When cooked, the flesh becomes translucent and soft with a tangy, sweet flavor. Fruit size are 3 to 4 inches long
The Dosakai Melons are used in India for pickling and for using as an ingredient in Sambar a type of lentil/vegetable stew prevalent in South India. They are as easy to grow as any other melons and are very productive.
All transplants are not available for shipping, only for local pick up. Call or text 408-981-6181 to make an appointment first, then pick up at the parking lot of 1150 South De Anza Blvd, San Jose, CA 95129.
