Transplant, Japanese Pumpkin Kabocha

SKU: 0325 Categories Squash, Trees & Transplants Species: Cucurbita maxima

$7.00

Organic
High quality flesh is similar in flavor and color to a sweet potato
Fruits weigh 5-6 pounds
Extremely hard shell and excellent storage ability
Requires full sun to thrive, ensuring robust growth and fruit yield
Grows best in well-drained soil with regular watering.
deal for gardens of all sizes, ranging from backyard to container gardening.
Harvest when the skin is hard and the fruit color deepens, typically late summer to fall.
Transplant is in 4 inch pot

Out of stock

Description

A popular green-skinned Japanese pumpkin or called Kabocha that’s shaped like a buttercup, but without the “cup” on the bottom. Rich yellow-orange flesh is of excellent quality, being sweet, fine-textured and nutty tasting. Perfect for making delicious pumpkin curries, breads and baking. A leading type in much of Asia. One of the best eating squash of all time.

All transplants are only available for local pick-up — shipping is not offered.
Please call or text (408) 981-6181 to make an appointment first. Then, pick up your order at:
Parking Lot of 1150 South De Anza Blvd, San Jose, CA 95129
Thank you for supporting our organic gardening efforts!