This beautiful okra has green leaves on 4′ plants with burgundy pods, stems, branches and leaf ribs. The 6 – 8″ pods stay tender longer than most. A reliable and productive variety, even in less than ideal conditions. Developed at Clemson University after eight years of selection.
Delicious, burgundy fruits turn green when cooked. Fabulous plant for edible landscaping – and the dried pods are knockout. The Chinese name is 红秋葵.
All transplants are NOT available for shipping, only for local pick up. Call or text 408-981-6181 to make an appointment first, then pick up at the parking lot of 1150 South De Anza Blvd, San Jose, CA 95129.
