The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The Scoville rating of the serrano pepper is 10,000 to 25,000. The name of the pepper is a reference to the mountains (sierras) of these regions. The pepper is commonly used to make giardiniera.
All transplants are not available for shipping, only for local pick up. Call or text 408-981-6181 to make an appointment first, then pick up at the parking lot of 1150 South De Anza Blvd, San Jose, CA 95129.
