Chenopodium ambrosioides, commonly known as Epazote, is an herbaceous plant with a strong aroma. It grows up to 3 feet tall and has serrated leaves. This plant is native to Central and South America. Epazote is often used in Mexican and Central American cuisine for its distinct flavor. It prefers well-drained soil and can be grown in USDA hardiness zones 4 to 10. However, it can also become invasive in some regions due to its self-seeding nature, so caution is advised when cultivating it in gardens.
Learn to Grow Epazote
Start Indoors: 4 weeks before last frost
Gemination:14-21 days
Plant Outdoors: 12” Apart in row
Instructions – Sow seeds outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting. Prefers rich well-drained soil.
